Chocobien Chocolatier
Sugar-Free Hazelnut Chocolate
Sugar-Free Hazelnut Chocolate
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Take a bite of this FITCHO Hazelnut 70% Sumba Criollo Trinitario sugar-free chocolate.
Comparing to the other dark chocolate, we have reduced at least 35-40% Calorie and 30% Fat Content! It has only 168 kcal for one serve 50g! And it has higher Protein and Dietary Fibre content. So it's the most favourable sugar free chocolate bar for the diabetic and health concern chocolate lovers!
- cacao species - Sumba Criollo Trinitario cacao
- award winning cacao - Cocoa of Excellence 2015 and 2017
- sugar content - replaced organic cane sugar by organic sweetener (Monk Fruit sugar and Xylitol)
- Organic, Dairy-Free, Gluten-Free, Vegan
- Net weight: 50g
Ingredients: organic sweetener (Monk Fruit sugar and Xylitol), organic cacao, organic roasted hazelnut
- Fair-Trade to the farmers
- Conservation of the Good species of Cacao
- Protection of Forest
- Not Child Labour production
- Not Mass Machine Production
- Higher Nutritional Value, healthier
- More Dietary Fibre
- More Antioxidants, Vitamin and Minerals
- Pure Ingredients of cacao and cane sugar, real fruit, tea and nuts. No artificial or additives
- Lower proportion of cacao butter, thus Less Fat and Lower Calories, higher tolerance to temperature below 28 degree C
- Fine Quality of cacao beans makes fine chocolate
- Authentic Taste and Flavours of chocolate
- Good Chocolate makes you Happier
- Craft chocolate is much better than supermarket commercial chocolate
Craft chocolate is made by raw cacao beans and handcraft on a small scale, with a strong emphasis on the inherent flavor of the beans.
Bean-to-bar chocolate of Chocobien Chocolatier is pure and simple - make chocolate by the cacao beans sourced transparently, to allow people enjoy pure cacao pleasure through the distinct nuanced flavor and texture in our craft chocolate.
We take a meticulous approach to the selection of cacao beans, purchase the cacao beans directly from the cacao farmers at higher price to appreciate their effort on growing the cacao tree and protection of the forest. Further approach to the execution of bean-to-bar chocolate processing methods, including roasting, refining, conching, aging, tempering, moulding, storage, selection of ingredients...etc, health concern likes low calorie and sugar free, we aim to make the delicious and healthiest chocolate.
Cacao beans are the foundation to the sophisticated flavor, aroma and texture in our chocolate bars. We choose the finest single origin cacao beans from farms in Bali, Ecuador Madagascar, Peru, Trinidad & Tobago and Venezuela.
We handcraft our bean-to-bar chocolate in our chocolate factory in Hong Kong, besides fresh and delicious, we make creative and special flavours too!
