We're super excited to invite you to our PMQ Pop-Up Store for an exclusive artisanal food tasting with local plant-based chef Kanch from La Taula!
We'll have a selection of her delicious 100% vegan and plant-based cheeses, crackers, and desserts which are all made fresh locally with love
When: Saturday March 20th, 11am to 4pm
Where: Plantdays PMQ Pop-Up Store, Shop S311, Block A (Staunton Side), PMQ, 35 Aberdeen Street, Central, Hong Kong
More details: https://fb.me/e/7kQUDUEXF
We'll have free samples for you to try, as well as a variety of her exquisite flavors of cheese and other vegan treats to try!
About the brand:
La Taula’s product range consists of vegan cheese, unbaked crackers, and sweet sensations. As we work to minimize packaging we deliver our food in beautiful ceramic dishes that can be served directly to your table. These can later be returned to La Taula for reuse or utilised in your own kitchen. We love their commitment to sustainability and being low waste which aligns perfectly with our values!
You'll also get the unique opportunity to meet Kanch in person, founder and raw plant-based chef who thrives on the daily hustle of life. Looking forward to seeing you all on Saturday!
“I really believe in the power of food as a healer, the better you eat the better you think.”- Chef Kanch